Logistics Management - April 1, 2009

In 2006, Subway decided to put a stake in the ground and become the greenest quick-serve restaurant in the world by taking waste and inefficiency out of the system in four areas: energy efficiency, resource conservation, waste reduction, and food safety. Today, the company is well on its way to achieving this goal—and a green logistics and transportation strategy has played a vital role.

• Columns
• Bohman on Pricing
• Planning to arbitrate a CCSB Classification decision? Think again.
• Mulani on Excellence
• Logistics Management: When to make "exact change"
• Sage Advice
• Sage Advice: More work for the lucky few
• Viewpoint
• Viewpoint: Green in action

• Departments
• Management Update
• Logistics: Management Update
• Price Trends
• Logistics Management: Price Trends

• Features
• Right shoring: A flexible strategy for tough times
• Improving 3PL management: Parting is such sweet sorrow
• 6th Annual Software Survey: Scrutiny rules the day
• Warehouse and DC
• Warehouse and DC Management: 5 reasons to take a second look at fleet management programs

• News
• Trucking: Battle royale brewing over card check legislation
• Cargo security: Freight forwarders cite serious issues regarding air cargo security screening
• Logistics legislation: Senate Committee endorses railroad antitrust legislation

• Special Reports
• Top 50 Trucking Companies: Only the Strong will survive